Dining Car 4006
Built in 1899 by the Wagner Palace Car Company in Buffalo, New York as a passenger train, this car was one of the final railcars completed before the company was acquired by the renowned Pullman Company of Chicago on January 1, 1900.
Car 4006 began its service with the Intercolonial Railway, transporting passengers between Halifax and the Grand Trunk Railway connection at Rivière-du-Loup on the St. Lawrence River. It later became part of the Canadian National Railways fleet.
It was restored into a dining car in 1952 to serve as part of the Canadian National Railway Museum Train.
As you step into the dining area, look down and you’ll notice a circular brass plate embedded in the floor. This plate proudly displays the car’s builder and construction date. Just beneath it is the King-pin, the critical pivot point connecting the car body to its wheelsets, or "truck". These trucks allow it to turn smoothly on curved tracks.
The dining area features ten tables—five on each side of the central aisle—accommodating between 20 and 34 passengers, depending on how cozy they were willing to be. Overhead, the original lighting fixtures once burned kerosene or another clean fuel, illuminating meals served in motion. A long cord near the ceiling could be pulled by the Conductor to communicate with the Engineer.
The 1952 converted kitchen was originally equipped with charcoal stoves and iceboxes. Plates and utensils were stored in secure cabinets above the preparation counters. The centre aisle bustled with waitstaff, ferrying meals from the hardworking kitchen crew to hungry guests.